This recipe comes from 1943 and the Better Homes and Gardens cookbook. It was the annual winner.
Author: Lynnda Cloutier
Author: Kitchen Crew
I found this recipe on Facebook posted by someone in my Insta pot group . It sounded so awesome that I had to make it but with a few changes the recipe does call for 1/2 cup sherry . I don't like sherry...
Author: Teri Halbrook
Made this soup for two most wonderful friends and they loved it!
Author: Lynne Lee
This potato soup will really surprise you; it's not just your run-of-the-mill recipe! To say my husband loved this soup would be an understatement. The morning after he tried it for the first time, his...
Author: Susan Ward
This was one of Moms go to soups she made it quite often. I tweeked it a little and added a rue because I like a thick soup, Mom doesn't like a thick soup so if you don't like thick soup you can leave...
Author: Linda Smith
This is another good recipie for warming up your insides on a cold day. I hope you enjoy this soup as much as we do.
Author: Valkyrie Dibble
Author: Kitchen Crew
WINNER: SAVORY SOUP CONTEST! The flavor of this creamy soup is delightfully strong... and delicious! There's no heat in this dish, so don't shy away from it just because of its name. The flavor is rich...
Author: Jan Mullikin
My husband and I were divorced after 10 years of marriage. He claimed that he was fond of making soup, so I gave him a soup cookbook one Christmas. He never made any of them. Then we got married again....
Author: Carolyn Haas
A very quick and easy, hearty soup. You can't go wrong with this one! Guaraneed to warm your soul on those cold winter nights. Recipe: Greenbeandelivery.com 12-13-14
Author: Ellen Bales
I found this recipe when I was looking for a homemade cream of mushroom soup. I run a crock pot group and A LOT of recipes call for cream of... I wasn't liking the calories and sodium that are in the cans...
Author: Barbara Musser
This can be made using leftover ckn or turkey. This is a heart healthy, tummy filling meal.
Author: Lynn Socko
Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want...
Author: Laurel Leamon
Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want...
Author: Laurel Leamon
Based on a recipe from the Raglan Road Irish Tavern in downtown Disney, this is the most amazing soup you'll ever make. Your new 'go-to' for company! You might as well make 2 batches because you'll want...
Author: Laurel Leamon
this comes from my maternal grandmother. I think it came from her "Inglenook"Cookbook.
Author: Donna Blair @Dottie527
I roast whole chickens quite often. I pour off all the pan drippings into a jar and keep the drippings in the freezer. The fat rises to the top, and the pan juices end up on the bottom. This stuff is like...
Author: Marsha Gardner
When I was just a lad, my mother used to made this really brilliant shrimp chowder. I've been working on duplicating that recipe for over ten years, and then decided I wanted to go in another direction....
Author: Andy Anderson !
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Author: Beth Renzetti
A delicious luscious creamy Beer Cheese Soup made with bacon, sweet onions, fresh garlic, sharp cheddar, and beer. For an over the top treat serve with soft pretzels or crostini.
Author: Beth Pierce @smalltownwoman
My neighbor fixed this soup and gave me some - it was so good that I begged for the recipe. I was amazed at how easy this was to make. With zucchini and squash growing in my garden I came home and made...
Author: Donna Graffagnino
Author: Kitchen Crew
FOUND THIS RECIPE WHEN SURFING THROUGH THE WEB SITE. THIS SOUNDS REALLY GOOD, HOPE YOU ENJOY
Author: joyce deshong
Adding cabbage or Kale makes this a real St Patrick's day treat. Ham also works well instead of bacon.
Author: Melinda Reffalt
Easy, Healthy and Hearty! Delicious on a winter day! This recipe is very forgiving so season to taste. You can eat it plain but we usually add a splash or two of evaporated milk to each soup bowl and sprinkle...
Author: Eileen Tello
This recipe was provided many years ago to the Houston Chronicle newspaper by Cavanagh's Restaurant - now no longer in business.
Author: Daily Inspiration S
My mom always makes potato soup on Christmas Eve. I took her recipe and modified it to make it thicker and a little cheesy.
Author: Laurie Roberts
I have never made this kind of soup before, but hubby had a hanker'n for it so I went on a search for the perfect recipe. I found a couple that looked good, but wasn't exactly what I would do, so changed...
Author: Melissa Henry
This has an unusual flavor it is not real fishy it is light and creamy.
Author: Shawn Tuterow-Fridley
This soup is very creamy and easy, but great for company. I've made it often. An unusual flavor that those who love avocado and black olives will love. Not low calorie, though. lol.
Author: Natasha Nalley
A great recipe to use leftover turkey! This is an adopted recipe that I found on Just a Pinch. I've added a few things and changed it up for our taste.
Author: Kimberly Biegacki
I love a good tomato soup; however, I like it to be made with something other than a can of tomato soup. This soup is homemade, and even if you use fresh tomatoes, you can have it on the table in 30 minutes....
Author: Andy Anderson !
This is my personal twist on some easy tomato soup recipes I've seen on line. This one is super spicy and savory w/ the addition of hot Rotel (w/ habaneros) and goat milk. If you can't take that much heat,...
Author: Tamara Edson
This delicious recipe was sent to me by my cousin Barbara In Canada. This is a wonderful soup for a cool autumn day. Thank you so much cousin for sharing.
Author: Teresa Morgan
Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.
Author: Belinda Loucks
A family favorite, my grandma made this soup often and we all learned to make it from her.
Author: Sheila Kremer
This recipe came from Cambpell's soup cookbook. Of course when I saw the word cranberry, well had to try it ! It is easy and good with low-fat Cream of Mushroom or or low-fat Cream of Chicken soup in the...
Author: Carol Junkins
You have to be a blue cheese lover on this one. Smooth and creamy. Perfect on a cool fall day.
Author: Robin Lieneke
I went to the freezer and got out a package of sweet corn I had frozen this summer because I wanted a little of the summer back on this cold dreary day. I opened the fridge and saw milk, heavy cream, cheese...
Author: Pam Ellingson
My husband and I went to dinner the day after St. Patty's DAY in 1999. The soup of the day was cream of corned beef made with leftover corned beef from the day before. Well he was in an adventurous mood...
Author: VENUS CHETOSKY
This is particularly great for the cooler fall months. It's a lightened up version of similar recipes, and it reduces calories from over 430 to about 275 per serving by using low-fat and low-sodium ingredients...
Author: Vickie Parks
Original recipe created by chef Albert Stockli in 1959 at the Four Seasons in NYC. Cook time does not include refrigeration time.
Author: Mikekey *
Who doesn't love a good hot soup, especially one with these ingredients? It's nutritious and delicious, yet simple to make. Recipe & photo: allrecipes.com
Author: Ellen Bales
I have been doing a low carb diet and found this recipe on Linda's Low Carb Menus & Recipes and thought I would give it a try. It is wonderful. And tastes so rich. Very good soup and good for you.
Author: virginia duncan
I love Crab Rangoon. I came up with this recipe because they take a lot of effort to make and are expensive to buy. I searched for a recipe that would satisfy my taste, but didn't find any.
Author: Anne Deguc